Where to eat, where to drink, and how to provision your villa. Every table on the island, organized the way you actually plan a trip.
St. John runs on island time, and its dining scene shifts with the season. This is the working list we keep for our travelers... 61 places from sunset rum bars to white-tablecloth seafood to the markets that stock your kitchen before you arrive.
We hold the reservations, arrange the boat to Lovango and Lime Out, stock the villa before you land, and build the days around long lunches and slow sunsets. You just show up hungry.